Chinese Food
No need to wait in line. I didn't make Haidilao hot pot at home. It's spicy, delicious and crying
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Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric hot pot used at home before. Every time I use chopsticks with food, I fight with food. Recently, I started a magic device, zhenmi lifting electric hot pot. When the ingredients are cooked, click the lifting function to directly raise what I want to eat. Put down the bottom of the hot pot No need to worry about the separation of noodles. It's really super convenient and direct
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings, open them, marinate with ginger and other seasonings for 30 minute
Step2:Flammulina velutipes washed and drie
Step3:Wash and cut the bean skin into strip
Step4:Clean and tear the mushroom into strip
Step5:Clean kelp and lettuc
Step6:Wash the hot pot meatballs. Slice the shrimp cak
Step7:Duck blood wash and cut into thick piece
Step8:Mushroom cleaning and cross cutting knif
Step9:Take out the liftable steamer and put it into the hot pot bottom material and add wate
Step10:Put in the liftable steamer and put in the ingredients you lik
Step11:Select the hotpot function. When the steamer is down, select the strong fire function to start cooking
Step12:When the ingredients are cooked, choose the lifting function. When the steamer rises, you can clip your favorite food. Don't worry about scalding your mouth
Step13:A simple but delicious hot pot is finished.
Cooking tips:There are skills in making delicious dishes.
