Chinese Food
Pickled sweet and sour ginger
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Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour and sweet. Maybe it's a little more sweet? It's sold in the market. But only one old woman like a flash in the pan sells it. It looks like the feeling I saw in my early years. I don't know if the old woman will show up. I don't know how to do it. Four searches. Check out this practice. Do not know if it will be the taste of early years? The waiting time is not long. 10 days. It doesn't sound long. It's a century away from the production time. According to the time of the seal, the altar opened. In fact, it has been one more day, because it is not empty. Slice. Sprinkle MSG. Drizzle sesame oil. The evaluation is that it tastes good. But. Do you want to say it yourself. Is the flavor of the big stuff a little too prominent? And the pepper can be a little less than two. You don't need sesame oil. I like spicy oil. Of course
Cooking ingredients
Cooking Steps
Step1:Ginger was
Step2:Put it on the sieve and let it dry for 23 days. Remove part of the moistur
Step3:Ingredients - 500g ginger, 200g sugar, 300g vinegar, 100g soy sauce, a little pepper, a little anise, a little cinnamon, a little sesame oil, a little monosodium glutamat
Step4:Pour sugar, vinegar and soy sauce into the po
Step5:Add pepper, star anise and cinnamo
Step6:Bring to a boil on the fire. Turn down the heat. Bring to a boil until the fragrance of the spices is fully dissolved
Step7:Turn off the fire. Let it coo
Step8:Put ginger in a po
Step9:Pour in the cooled spice sauc
Step10:Press down the floating ginger
Step11:Soak the ginger in the soup completel
Step12:Sealed storage for about 10 day
Step13:Uncoverin
Step14:Take out the ginge
Step15:Slic
Step16:Add a little monosodium glutamate and sesame oil, mix well and ea
Cooking tips:The dried ginger surface is slightly wilted. The amount of each seasoning can be adjusted according to your own taste. After the pickled ginger is finished, you can continue to add ginger to the sauce and marinate again. There are skills in making delicious dishes.
