Chinese Food
Roasted wing root with garlic
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Pork can't be touched now. Chicken is a good substitute, especially this little winged root. It's delicious and cheap.
Cooking ingredients
Cooking Steps
Step1:The chicken wing root thaws naturally. The beautiful flower knife is cut on both sides. It's convenient to taste.
Step2:Add in the soy sauce, soy sauce, oyster sauce and sugar (just a little sugar will help you to taste it
Step3:Cut the garlic.
Step4:Cut 3 / 4 garlic and add it to the chicken wing root.
Step5:Put the mixed wing root into the fresh-keeping bag and marinate for 1 hour.
Step6:The remaining garlic, onion and millet are read
Step7:Put the marinated chicken wing root into the baking tray, and sprinkle the remaining garlic, millet and onion. Preheat the oven at 200 ℃ for 10 minutes. Bake for 20 minutes.
Cooking tips:If you want the wing root to taste, you must marinate it for more than one hour. It's better to marinate it in a fresh-keeping bag. There are skills in making delicious dishes.
