Dumpling skin bun recipe

Dumpling skin bun

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Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing inside can also be adjusted according to the preferences of their families. For example, vegetarian, meat or meat and vegetable can be bought outside. There's no choice. The most common ones are meat, vegetable and vegetable It's made of pickled vegetables. If it's made at home, the stuffing will be more abundant and nutritious. For example, today's one. There are carrots, corn, leek and eggs. Then wrap it with dumpling skin. It's nutritious and delicious-

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredient

Step2:Put a little oil in the pot. Heat it to 40% heat. Pour in the broken egg liquid. Wait until the egg liquid in the pot starts to solidify. When the surface egg liquid is in the semi solidifying state, use chopsticks to break the egg liquid into small pieces. Let it cool thoroughly

Step3:Put it in a bowl. Then add the chopped leeks, carrots and corn in tur

Step4:Seasoning with salt, pepper, oyster sauce and sesame oi

Step5:Mix them up. The stuffing will be ready

Step6:Take a piece of dumpling skin and roll it thin with a rolling pin. Roll it wider

Step7:Put on the stuffing. Dip some water around the dumpling skin to prevent it from cracking

Step8:Close like a bag. Do it all in tur

Step9:No oil in the pan. Put the buns neatly in the pa

Step10:Pan fry until the bottom is yellowis

Step11:Add a little oil at this time. Shake the pan to make the bottom of the pan even

Step12:Add hot water to half the height of the bun. Be careful not to use cold water. Heat expansion and cold contractio

Step13:Close the lid. Fry for four to six minutes. Pay attention to the observation in the middle. Don't fry the bottom. When the water is almost evaporated, all the left is oil. You can turn off the fire