Chinese Food
Steamed egg with seafood
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A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of steamed eggs is 1-1.3. Add salt, skim, foam and keep fresh film. I think it's very tender and smooth. It's better to recommend hah as much as try to make fried rice with eggs-
Cooking ingredients
Cooking Steps
Step1:Stewed seafood or unfinished seafoo
Step2:Seafood peeled prawns open the bottom fire, roll more prawns, cut into sections and lower them. Scallops and shredded prawn
Step3:Egg water 1-1.3 stir in warm water, add salt, stir in shredded shrimps, then skim off the foa
Step4:Steamed with wrap wrap wrap for 10 and a half minutes, put in top ingredients and cover with wrap for 4 minute
Step5:Out of the pot, some delicious and fragrant oi
Step6:Open to ea
Cooking tips:In the morning, if you say that most of the power of getting up early is to get up and make something to eat, ha ha, after all, there are skills in cooking seafood for such a long time in the evening.
