Chinese Food
Portunus salted egg
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Cooking ingredients
Cooking Steps
Step1:First, clean the swimming crab. Open the lid and dig out the gill. Cut the crab and put the seasoning on the plate. Garlic, ginger, soy sauce, chicken essence, white sugar, old sprinkle, water, and put in salted duck egg. Boil the water in the pot and steam the swimming crab for ten minutes. After leaving the pot, spread the onion.
Cooking tips:There are skills in making delicious dishes.
