Chinese Food
Congee with preserved egg and lean meat
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After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add salt and oil. Marinate for about 1015 minutes. Pour into boiling water. Boil for 45 minute
Step2:Shred the meat. Keep it as small as possible. Pour in a little oil salt and cooking wine to remove the smell. Marinate for 20 minutes
Step3:Heat the preserved egg in hot water for a while to prevent it from being sticky when cutting. Put it into the pot to affect the color. The preserved egg should not be too big. Cut some scallion and ginger.
Step4:Pour the preserved egg, onion and ginger into the porridge that has been cooked for 45 minutes. Boil for about 10 minutes. Don't take too long. The meat will get old.
Cooking tips:There are skills in making delicious dishes.
