Cooking Steps

1. 

   Step1:Put the rice into the pot, wash it and pour it into the clear water (about no rice). Soak the rice in a little salt and sesame oil for 23 hour

2. 

   Step2:Clean the crab, remove the shell and gills, cut the crab into pieces (large or small according to personal preference), add a teaspoon of white wine and salt, and then mix the chopped green onion and ginger into the basin, marinate for 3060 minutes

3. 

   Step3:Cook the rice until it blooms and thickens, then put in the pickled crab and cook for about 10 minutes. Turn off the heat (put a little pepper according to your preference