Chinese Food
Fish flavored shredded pork
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I once ordered fish flavored shredded pork in the restaurant. I thought it was delicious. After learning to cook, I tried to do it several times. It took me 2 or 3 times to succeed. Fish flavored shredded pork is really delicious. Just prepare more rice.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into shreds. Add 1 tbsp cooking wine, 1 tsp salt, 1 tsp chicken essence and 1 tbsp starch. Marinate for 15 minutes.
Step2:The fungus bubbles ahead of time.
Step3:Cut the carrot into thin threads.
Step4:The fungus is cut into filaments. Dry the water. (if there is water in the fungus, it will burst the pot
Step5:Mix a fish sauce - 1 tbsp raw, 1 tbsp old, 1 tbsp oyster sauce, 1 tbsp salt, 1 tbsp chicken essence and 5 tbsp water.
Step6:Mince the garlic. Shred the ginger.
Step7:Put the oil in the hot pot. Put in the shredded meat. Stir fry it well and put it in reserve.
Step8:Leave oil in the pot. Stir fry ginger and garlic.
Step9:Stir fried carro
Step10:Let's put in the fungus again.
Step11:Then add the shredded meat and stir fry.
Step12:Pour in the fish sauce.
Step13:Add the water starch to thicken the sauce.
Step14:Stir evenly. Collect the juice and put it in the pan.
Cooking tips:Fish sauce needs to be tried several times to taste better. After all, everyone tastes different. There are skills in making delicious dishes.
