Chinese Food
Stewed lamb chops in casserole
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It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
Cooking ingredients
Cooking Steps
Step1:Put in ginger, cooking wine, blanching and bleeding powde
Step2:Boiled, fished out and rinsed with warm wate
Step3:Put oil and water in the pot. Add sugar and start to stir fry
Step4:The process will take a long time. It's OK to fry until the sugar turns caramel color in the later stage. Don't fry. Otherwise, the lamb row will be too dark in the later stage
Step5:At this time, go down and stir fry the lamb chops evenl
Step6:Put in prepared material
Step7:Stir fry together. Eve
Step8:Transfer to the casserole. Pour in hot water. Put in the raw and a little old soy sauce. Then pour in two spoons of cooking wine. Boil in high heat and simmer in low heat for 40 minutes. Finally, add some white radish and simmer for another 10 minutes
Step9:Take a look with chopsticks. Just boil it. Finally add salt to taste it
Step10:A hot lamb chop is needed in winte
Cooking tips:Mutton chops have a strong smell of mutton. So I use more cooking wine and ginger. Chili is also hot. There are skills in making dishes without the smell of mutton.
