Chinese Food
Spicy rice cake and crab casserole
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Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. Who invented the devil's sauce of crab pot. It's a killer of appetite. In boxing, the most vulnerable place of taste buds. People can't resist its temptation. Use the hot pot plate of Jiuyang multi-functional cooking pot to make spicy crab pot. 72mm deep design. With the back heating technology, the whole pot can be used by 35 people with a large capacity of 4L, and can still be heated evenly. The heat-resistant and safe surface can't be touched. The pan won't stick when the shrimp and crab are fried. Fry and fry first Then add water to stew. All the steps are done in one pot. Heating while eating. One click to adjust the fire power. Even in cold weather, you don't need to worry about the cold food. Family gatherings. Friends' dinners are great.
Cooking ingredients
Cooking Steps
Step1:First of all, treat the ingredients, cut off the fingernails of chicken feet, clean the surface of chicken wings, cut three knives, brush the crabs for use, peel and cut the potatoes into thick slices, bamboo shoots, carrot slices, ginger slices, garlic halves, onion slices, onion slice
Step2:Blanch chicken feet to remove fishiness; wrap a little starch on the surface of half cut crab for standby
Step3:Put chicken feet into the hot pot plate of Jiuyang multi-functional pot. Add 700ml water and seasoning for chicken feet cooking. Bring to high heat and boil for 30 minutes
Step4:Take it out for use after cooking; readjust the multi-functional pot to the high fire position. Pour in a proper amount of oil. Add more oil. Prepare to fry shrimp and crab ~
Step5:When the oil is hot, fry the prawns and crabs until they are golden on the surface, then fish out the pan. The pan is square and large enough. It's enough to fry the prawns and crabs at the same time
Step6:Stir fry onion, onion, ginger and garlic. Fry potatoes, chicken wings, carrots and bamboo shoots until golden on the surface. Stir fry chili and other seasonings. Add chicken feet and rice cake. Stew with water for 20 minutes until chicken feet are soft and rotten
Step7:Stew the fried shrimps, crabs and other easily cooked ingredients for 5 minutes, then turn the heat to stir fry them evenly ~
Step8:Put the multi-functional pot in the heat preservation position, put it on the table and start eating. Because of the function of heat preservation, you don't need to worry about the cold or paste the bottom of the crab po
Step9:9. Eat spicy crab pot. Match with a cup of freshly ground soymilk. Relieve the spicy and nourish the stomach. With Jiuyang nano soymilk machine and light soymilk bag, just put the soymilk bag and boiling water into the soymilk machine. A cup of hot and fragrant soymilk can be squeezed out in a few minutes. It's very convenient to go out or use by the student part
Step10:In addition to the multi-functional pot of soup, pot and Jiuyang, it is also equipped with a frying pan. The pan is large enough and can be enjoyed at family gatherings
Step11:It's a big deal.
Cooking tips:There are skills in making delicious dishes.
