Chinese Food
Thai style fresh shrimp and radish salad
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Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with Thai salad. This time, I didn't use the red pepper. Instead, I chose the yellow cuixian oil and bean curd. It added a different flavor to the salad, and the spicy degree was just good.
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Prawns washed and mud remove
Step3:Put half pot of water, 8 pieces of ginger, 2 pieces of onion and cooking wine in the po
Step4:Put prawns in after boiling. Cook until the prawns turn red and ben
Step5:Peel out the shrim
Step6:Peel and shred radish. Marinate with a little salt to make wate
Step7:Chopped coriande
Step8:Then make the sauce - take a bowl and put in a piece of bean cur
Step9:Add another spoonful of oil cur
Step10:Squeeze half a lemon juic
Step11:Add fish sauce, raw soy sauce and stir evenl
Step12:In a large bowl, put prawn meat, radish, lettuce and sauce into it and mix well
Cooking tips:1. When cutting radish, pay attention to it. After the comparison of green radish skin, cut it a little more. 2. The green radish will be stronger. The taste will be a bit like the green papaya. If you like to eat something tender, you should choose white radish. But be careful not to marinate too long. It will become soft. 3. The sauce is evenly mixed. There are skills in cooking without separating oil from water.
