Chinese Food
Cocoa toast
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Looking back at the recently released toast, it seems that there is a lack of cocoa flavor toast. For office workers, I think toast is a versatile dish. In the morning, cut two pieces of toast with some milk, or take a piece of fried egg and ham. Breakfast can be solved quickly. But it can't always be a taste of toast. So change the taste of toast a lot. Let the taste of breakfast be more varied.
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare all the ingredients.
Step2:All ingredients except butter and salt are put into the barrel of the bread machine. (liquid materials are put into the barrel first.) the petrel bread machine directly sets the iMix program once. Other bread machines can set the dough program for 20 minutes.
Step3:When the IMAX program is over, take out the dough and cut it into small pieces with scissors. At the same time, put the salt and softened butter into the bread bucket. Then put them back into the bread machine. Set up an iMix program again. (each IMAX program is 20 minutes
Step4:The dough pulled out is strong and tough enough. It is not easy to break.
Step5:Then simply fold it into a circle, put it into a basin, cover it with plastic film and ferment once.
Step6:The dough is about twice the size before fermentation.
Step7:Take out the dough and exhaust it gently. Divide it into 8 parts on average. Rub them into circles. Cover with plastic film and let them rest for 1520 minutes.
Step8:Take a dough and close it down. Make it into a long oval shape. Then roll it out.
Step9:Then turn it over. Roll it up from top to bottom.
Step10:The rest of the dough is rolled in the same way. Relax for 5 minutes.
Step11:Take a roll of dough and roll it gently again.
Step12:Roll it up from top to bottom. The same for the rest.
Step13:Put 4 pieces into a water cube mold. Then put them into the oven for secondary fermentation. (prepare a bowl of hot water in the oven
Step14:Ferment until it is eight minutes full, then take it out. Start to heat the oven at 170 ℃ and then heat the oven at 190 ℃.
Step15:Then put the toast box into the preheated oven. Bake the middle and lower layers for about 40 minutes (the temperature time is only for reference. Each oven is different). After baking, take out and shake the mold immediately. Then put it on the air rack to dry it to the hand temperature and seal it.
Step16:Finished product phot
Step17:Finished product phot
Step18:Finished product phot
Cooking tips:1. Flour brands are different. Water absorption is also different. The liquid is adjusted according to the dough state. 2. The brand and material of the toast box are different. The baking time needs to be adjusted according to the baking conditions. 3. Please adjust the baking time and temperature according to your own oven's temper. Each oven's temper is different. It needs to be adjusted flexibly. There are skills in making delicious dishes.
