Cooking Steps

1. 

   Step1:First put water in the pot and boil it. Then put peas in the pot and boil i

2. 

   Step2:Take out the boiled peas. Drain and set aside. When the boiled peas are stir fried, the powder will be very fragran

3. 

   Step3:Put a proper amount of oil in the pot. Don't pour too much oil. If the meat is fat, you will fry it

4. 

   Step4:After the oil is boiled, release the ginger and stir fry it for a few time

5. 

   Step5:Then put the minced meat. Stir fry until the minced meat is scattered into pieces. The meat is discolored without blood

6. 

   Step6:At this time, pour in the drained peas. Continue to stir fry for 4-6 minutes. At this time, the fire must be big. Don't be afraid even if the peas explode. The boiled peas do not explode as well as the raw ones

7. 

   Step7:Stir fry the peas until they look crispy. Add a spoonful of bean paste. Stir evenly. Then add another spoonful of pepper and salt. Stir and mix the seasonings evenly

8. 

   Step8:Add 20ml water, that is, a little water. After drying the water, add chopped garlic and onion. Stir fry for several times. Prepare the pot (finally add garlic to improve the taste

9. 

   Step9:Start the pot and fill the plate. It's finished