Chinese Food
Fried pea with water bamboo
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Cooking ingredients
Cooking Steps
Step1:Prepare material - water bamboo. Pea. Peel and wash the water bamboo. Cut off the roots.
Step2:Cut the water bamboo into hobs. Peel the peas
Step3:Blanch the water bamboo in boiling water for two minutes to remove oxalic acid. Blanch the peas with water
Step4:Heat the wok. Heat the oil until it is 60% hot. Stir in the chopped green onion to give the fragrance. Pour in the water bamboo and stir for two minutes
Step5:In the pot, add peas, salt, stir fry, stir fry and pour into the plate.
Cooking tips:Water bamboo, water shield and perch are three famous dishes in the south of the Yangtze River. It is said that water bamboo is very common in the south. It grows near the water. Water bamboo is fresh and tender in texture. According to traditional Chinese medicine, water bamboo has the effects of heat dispelling, thirst quenching and diuresis. Moreover, water bamboo has low calories and is not easy to gain weight after eating. It is a small dish suitable for summer consumption. There are skills in making delicious dishes.
