Chinese Food
Sweet potato cake
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Sweet potato can be used as staple food, as well as various snacks. It can be used to make steamed bread. It's good-looking and nutritious. It can be used to make small cakes. It's soft, waxy and sweet. It's burnt outside and tender inside. Adults and children like it -
Cooking ingredients
Cooking Steps
Step1:Wash sweet potatoes. Put them into a steamer. Steam the
Step2:Peel and put into a bowl. Press into mud with a spoon. Add a spoonful of sugar while it's hot and mix well
Step3:Then add the glutinous rice flour and a scoop of milk powder. The proportion of glutinous rice flour and sweet potato is almost one to one
Step4:First mix with chopsticks, then knead into dough as soft as ear lobe
Step5:Divide the dough into 30g portions on average. First place it in the palm of your hand and rub it into circles. Then press it to form a cake
Step6:Pour a little oil into the pan. Put in the sweet potato cake
Step7:Fry slowly until both sides are golden. Use chopsticks to gently press the pancake. It will rebound quickly
Step8:This simple and delicious sweet potato and glutinous rice cake is ready. It's soft, glutinous and sweet. The child ate several in a row
Step9:Come and have a try as soon as you like.
Cooking tips:There are skills in making delicious dishes.
