Chinese Food
My god. It's too tender to steam bass like this. It's not fishy yet.
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Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable for steamed. Since the collection of pictures and texts, almost every push can receive the private letter of this kid's shoe. I said I want to see the course of steamed fish. Today's picture and text menu is steamed perch with Douchi The bass is fresh, tender and tasty. The meat is white, tender and fragrant. It's rich in protein and vitamins. The key is low fat. If you eat too much, you don't need to gain weight. The process is not complicated. It's easy to operate. The steamed bass also retains nutrition well. The old people and children can eat it. The children's shoes that like to eat fish should be stocked quickly~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients
Step2:Deal with the internal organs of bass. After cleaning, change the knife from the front to the back
Step3:Sliced ginger, sliced scallion, sliced sweet peppe
Step4:Put shredded ginger on the fish. Marinate with a little salt and 10g cooking wine for 15 minutes to remove fishines
Step5:Put the pickled fish into the steaming plate. Spread the scallion knot, shredded scallion and shredded sweet pepper on the surface of the fish. Put on the steamer and steam for 15 minutes
Step6:In another pot, stir fry the Douchi with hot oil and cold oil, and then stir fry with onion, ginger and sweet pepper
Step7:Stir fry fish, soy sauce and oyster sauce to tast
Step8:Stir fried black bean and pour it into the steamed fish surface. Steamed bass with black bean is ready. Let's eat it
Cooking tips:There are skills in making delicious dishes.
