Chinese Food
Dried bamboo shoots and ham in casserole before Ming Dynasty
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The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There is a strong and fresh dragon. It has everything you want to taste.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into squares and ham into thick slices.
Step2:Heat the pan with oil. Fry the tofu until it is 6 sides yellowish. Dish out and set aside.
Step3:In another casserole, heat up with a small amount of oil. Stir fry ginger slices. Put ham slices in and stir fry until the oil changes color. Add bamboo shoots and shrimps and stir fry until the shrimps change color.
Step4:Then pour in the lukewarm water that hasn't used the ingredients. Boil it over high heat and add the tofu. Turn the medium and low heat to simmer slowly. Simmer until the soup turns white. At this time, you can taste the saltiness. Add salt if you think it's light.
Step5:Sprinkle another handful of leeks to add flavor before you leave the pot. Then you can turn off the fire and serve. It's delicious and delicious. It's delicious
Cooking tips:There are skills in making delicious dishes.
