Chinese Food
Potted vegetables
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As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the food had cooled down. When they were heated, they poured all the food into a large basin and boiled it. It became the prototype of the potted vegetables. Now there are two things about Hakka people: red and white. During the Chinese New Year celebration, the potted vegetables feast will be put in the Hakka paddock. Because people like to eat potted vegetables on Chinese New Year's day. Potted vegetables have the meaning of happy reunion. The rich materials are piled up in the big dish. The most easily absorbed materials are usually placed below. When eating, each table has a basin. It is eaten layer by layer. The juice blend has a strong and fragrant taste. It makes people feel full of pots. New Year's luck rolls in. Many restaurants and restaurants in Shenzhen like to introduce potted vegetables in winter, but most of them have been improved. Many famous dishes have been added, such as prawns, scallops, Yuanbei, etc
Cooking ingredients
Cooking Steps
Step1:The ribs are stewed in the way I like in advance. I stewed a pot of ribs in the way of braised in brown sauce.
Step2:Soak the dried black fungus in warm water in advance.
Step3:Soak the decayed skin in warm water in advance.
Step4:Remove the intestines of prawns with toothpicks and rinse them for use
Step5:Boil half pot of water with ginger, scallion and cooking wine. Blanch prawns for 90 seconds. Drain and set aside.
Step6:Then put the beef balls in the po
Step7:Cook for 5 minutes and remove.
Step8:It's a local characteristic of our country. I bought it and cut it into pieces.
Step9:Quail eggs cooked in advanc
Step10:Peel quail eggs for use.
Step11:Radish slice
Step12:Corn cut for standb
Step13:When all the ingredients are ready, we can cook a pot of high soup. But now the pace of life is fast, and there is no time to stew that long. So I recommend making a pot of high soup with thick soup treasure
Step14:Then put the mushroom, radish, corn and rotten skin in the thick soup and cook for 10 minutes. You don't need to take them out after cooking.
Step15:Then we can put the pots. Vegetables and bean products don't need to be put on the bottom of the pot
Step16:On the top, we put other ingredients in order according to our personal preferences. When we put them on the table, we burn a stove under them. Let the potted vegetable keep heating. This is the best way to eat hot food.
Cooking tips:If you have time, you can brew the tofu into the meat stuffing. Boil half a bowl of chicken soup, put the tofu in the sauce, add a little oyster sauce and pepper until the soup is dry. Quail eggs can be marinated in the stewed pork ribs soup. In this way, the taste of quail eggs is stronger. There are skills in making delicious dishes.
