Chinese Food
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
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I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for use.
Step2:Cut some fat meat from the mutton and the bought mutton into thin slices, then cut into strips and put them into the rice cooker for standby.
Step3:Cut the tofu into strips and then cut it into 1cm and put it into the rice cooker.
Step4:Wash and cut the onion and ginger into shreds and slices respectively and put them into the rice cooker.
Step5:Wash and cut the cilantro. Cut the vermicelli in half with scissors and put it into the rice cooker.
Step6:Put some water into the pot, press the quick cook button, and then put in the chopped coriander powder and 1-2 spoons of salt, stir with a spoon for several times, and then put them out.
Cooking tips:1 - when buying mutton, I like to ask the boss for the fat on the mutton and come back to cook it with the mutton. The mutton soup will be better. 2 - if you don't like the noodles and cilantro, you don't need to add them. 3 - the amount of water and mutton for cooking mutton should be increased according to the situation of the family. This is the dosage for 4 people. 4 - you can add your favorite vegetables as you like. There are skills in making delicious dishes.
