Chinese Food
Pumpkin bread
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Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's very cheap. Every autumn, many people will buy several and store them at home. Although pumpkin is cheap, it can be used as food and rice. It tastes sweet and nutritious. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It's good for protecting eyesight. It's good for lowering blood sugar. It's also helpful for dietotherapy. Today I use it to make a delicious bread. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin, wash it, cut it into small pieces (it's easy to be steamed). Drain the water from the steamer. Pour the pumpkin into the steamer, cover it, steam it to the atmosphere over high heat. Steam for another 15 minutes.
Step2:Mash the steamed pumpkin with a spoon. When the temperature drops to about 35 ℃, add yeast and mix well.
Step3:Pour the flour, pumpkin puree with yeast, sugar and salt into the barrel of the toaster. Knead the dough for about 20 minutes to form a half expanded state.
Step4:Add butter and continue to knead until fully expanded. Knead into a ball and put it in a warm place for sealed fermentation (about one hour).
Step5:When the dough is twice the size, the tissue becomes honeycomb, and the bread is ready. Divide into equal small dough, exhaust and knead. Put it into the mold for secondary fermentation.
Step6:When the dough is twice the size, brush the whole egg liquid.
Step7:Sprinkle with almond slices. Put them in the oven with the temperature of 180 degrees. Change the temperature of 180 degrees and 170 degrees. Bake for 30 minutes.
Step8:The color of the finished product is golden and the rosin is soft.
Cooking tips:1. Baking temperature and time are for reference only. Each person is determined according to his own oven character. There are skills in making delicious dishes.
