Chinese Food
Fried egg with leek
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Cooking ingredients
Cooking Steps
Step1:Beat up two egg
Step2:Cut the leek into sections for later us
Step3:Add egg to cooking wine, salt and break it u
Step4:Cool oil in hot pot. A little more oil. Heat the oil and pour it into the broken eggs. Fry them over high heat and make them a little set. Quickly scratch them. They are too old and taste bad
Step5:Then it's ready to us
Step6:Put a little oil in the pot again. Heat the oil and stir fry the leek for a few seconds. Immediately pour in the egg. Put in the salt. Stir quickly and evenly
Step7:Out of busines
Cooking tips:With cooking wine in the egg, it will make the egg taste soft. Stir fry the leek quickly without losing water. It's good taste, good taste, good taste and good cooking skills.
