Cooking Steps

1. 

   Step1:Rice soaked in water for more than 2 hour

2. 

   Step2:Brush a layer of oil in the pot (the bottom and the edge of the pot should be brushed). Pour in the soaked rice. Cover the rice with water one finger wide, and then simmer for ten minutes

3. 

   Step3:Cut sausage, scalded to 8 ripe Shanghai green and a little ginge

4. 

   Step4:Stir in soy sauce, oyster sauce, steamed fish and soy sauce, sesame oil and white sugar, and walk through the pan and pour them out for use. It will be more fragrant in the rice pot

5. 

   Step5:Spread sausages, green vegetables, beat up another egg, cover the pot and simmer for five minutes

6. 

   Step6:Sprinkle with Scallion after cooking. Perfec

7. 

   Step7:Stir it to taste bette

8. 

   Step8:Open your mouth and feed yo