Chinese Food
Chinese diet for weight loss
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Pay attention to nutrition and calories in the process of weight loss on the 68th day after delivery
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg meat. Put in the onion, ginger, starch, a small amount of soy sauce. Marinate for 5 minute
Step2:Diced cucumbe
Step3:Prepare all ingredients for us
Step4:Celery cu
Step5:Boiling water in the po
Step6:Add celer
Step7:Blanch the celery and serve it as a reserv
Step8:Prepare the frying pan. Open fire. Put in a small amount of oil. Pay attention to the hot pan and cool the oil. Put in the shallot, ginger and a small amount of bulk
Step9:Marinate the chicken leg and take out the onion and ginge
Step10:Chicken leg mea
Step11:Put in a small amount of soy sauce (please put soy sauce in time to prevent the chicken from aging
Step12:Stir fry chicken and pour in cucumbe
Step13:Add sal
Step14:Get out of the pot. Pick out the green onion and ginger. Make sure the dishes have a good taste
Step15:Prepare to put the boiled celery into the plate. Put a small amount of carrots on the plate to decorate the celery. Put a small amount of delicious celery into the plate
Step16:Don
Step17:With a small half bowl of rice. Diet complet
Cooking tips:The onion and ginger of pickled chicken are taken out after being pickled. When frying, the newly cut onion and ginger are put in. In this way, the fishy smell can be removed and the taste can be better. There are skills for making delicious dishes.
