Chinese Food
Braised green fish
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Cooking ingredients
Cooking Steps
Step1:Cut onion and ginger into long sections. Slice garlic.
Step2:Prepare the pepper and star anise.
Step3:The herring should be soaked in cold water in advance. Remove the internal organs. Clean and use the knife for standby.
Step4:The oil temperature is 80% of the material.
Step5:Put in the herring. Pour in the cooking wine, soy sauce or soy sauce, sugar and salt. Add in the taste a little. Turn it over gently on both sides.
Step6:Finally pour some boiling water, collect the juice, put in the coriander and get out of the pot.
Cooking tips:1. You can also put some dry red peppers in the hot pot. The taste is also good. 2. If you like the taste of sugar and vinegar, you can put more sugar and vinegar. There are skills in making delicious dishes.
