Warm up and appetizer

brisket:500g tomato:2 potatoes:1 onion:half ginger:2 pieces raw:2 tablespoons crystal sugar:5 salt:1 teaspoon five spices:1 teaspoon cooking wine:2 tablespoons octagon:2 water tofu:150g lunch meat:1 / 5 block Flammulina velutipes:1 mushroom:3 tomato:2 shallot:1 cabbage:1 https://cp1.douguo.com/upload/caiku/9/7/3/yuan_976f3da611255d0d5b754c6ff83ea4d3.jpg

Warm up and appetizer

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Warm up and appetizer

The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients. Peel and cut the tomato into small piece

  2. Step2:Cut mushrooms into thin slices. Remove the roots of Flammulina velutipes

  3. Step3:Tofu and lunch meat are cut into small pieces. Cabbage is cut into pieces. Part of onion is cut into sections. Part of onion is cut into foam

  4. Step4:Stir fry the scallions in the oil. Pour in the tomat

  5. Step5:Add mushrooms. Add a tablespoon of salt

  6. Step6:Put Flammulina mushroom and tofu into the casserole

  7. Step7:Pour in the lunch meat. Fried tomato and mushroom

  8. Step8:Add cabbage and sprinkle with scallion

  9. Step9:The soup is delicious. The tomato, tofu and mushroom soup with low fat is good.

Cooking tips:Stir fry the tomato. It's juicy and more delicious. There are skills in making delicious dishes.

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Warm up and appetizer recipes

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