Chinese Food
Stewed rice with spareribs
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In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even if it's cooked at home. It's very rich with simple dishes. Stewed rice with ribs is the king of stewed rice in my mind. The rice is oily. The meat is soft, waxy and delicious. The crispy corn and carrot can improve the taste The key is simple and high success rate. It is suitable for novices.
Cooking ingredients
Cooking Steps
Step1:Let the uncle cut three ribs about 300g into small pieces about 3cm in size. Blanch the spareribs (in a cold water pan. Bring out the boiled water).
Step2:Mix 3 tablespoons of soy sauce, 1.5 teaspoon of soy sauce, 2 teaspoons of cooking wine, 2 teaspoons of oyster sauce, 1 teaspoon of sugar and 1.5 teaspoon of thirteen spices.
Step3:Cut 2 pieces of onion, 2 pieces of ginger and 2 slices of garlic. Cut 1 piece of onion into shreds for use. 30g of corn and 30g of carrot for use.
Step4:Preheat the pan over medium heat. Pour in 2 tablespoons of cooking oil. Put in the chopped green onion, ginger and garlic. Stir fry the remaining oil. Stir fry the lower ribs until both sides are golden. Stir in the sauce in 2 and stir evenly. Then pour in 300ml of water and boil until ready to use.
Step5:Put a layer of lard on the inside of the electric rice cooker. Put in 200g of washed rice. Pour ribs and soup on the rice together. The soup juice is about one knuckle less than the rice. Then put in the diced carrot and corn. Cover and press the cooking button. *Brush lard can increase fragrance. If not, you can also use other oils.
Step6:When the electric rice cooker is finished (it took me 45 minutes), stir it evenly.
Step7:Sheng Chu. Sprinkle with scallion. Stew pork ribs in rice cooker.
Cooking tips:There are skills in making delicious dishes.
