Cooking Steps

1. 

   Step1:Let's talk about it first. Here we don't emphasize any hand-made spaghetti. You can buy this kind of Italian Chen Keming directly. It's better to keep if you can't finish eating. There are many kinds of spaghetti. This kind is called capellini. It's also called Angel noodles. The recommended cooking time is written on the package of each package of spaghetti. According to this time, the noodles cooked are the mixed taste that foreigners lik

2. 

   Step2:Let's talk about the quantity. The index finger is against the root of the thumb. Such a handful is probably the amount of a gir

3. 

   Step3:The index finger is against the first knuckle of the thumb. This one is about the amount of two girls or one man. If you eat surprisingly, please ignore the above suggestion

4. 

   Step4:There must be more water for noodles. Put in coarse sea salt after boilin

5. 

   Step5:Lower face. Hold on and cook like thi

6. 

   Step6:Soften the bottom and put it in completely. Cook for about 3 minutes. Remove and set aside. We don't want to force you to accept the taste. You can decide the time according to your preference. But you can't cook it too long. The spaghetti will brea

7. 

   Step7:The pepper goes to the bottom. It would be better if we could buy screw pepper or thin skin pepper. I have limited conditions. I'm fin

8. 

   Step8:Dig out the fles

9. 

   Step9:Or it's OK to cut out the pulp like this. It doesn't affec

10. 

    Step10:Cutting ring. About 2mm thick. Put it in the porcelain bow

11. 

    Step11:Open a can of tuna. If it's salty, filter out the water

12. 

    Step12:Pour into the green pepper middle circl

13. 

    Step13:Add 1 teaspoon salt and 1 / 2 teaspoon ground black peppe

14. 

    Step14:And two tablespoons sesame oil. Mix wel

15. 

    Step15:Wrap with plastic wrap. Microwave 700800w (high heat) for 4 minutes. Take it out and mix it 12 times

16. 

    Step16:Slice garli

17. 

    Step17:Pour the olive oil into the pot. Put the cold oil into the garlic slices. Medium and small fire heatin

18. 

    Step18:Turn off the fire when the garlic slices turn golden. About 67 minute

19. 

    Step19:Add cooked noodles after turning off the fire. Mix wel

20. 

    Step20:Add 1 tsp black pepper and mix wel

21. 

    Step21:Add parmesan cheese and mix wel

22. 

    Step22:Add half the cooked tuna with green peppers. Mix wel

23. 

    Step23:Put it on a plate. Sprinkle some parmesan cheese. Put the leftover tuna with green peppers on the surface. Sprinkle the fillets with firewood at last. Open it.