Chinese Food
Sauteed goose gizzards with sour beans
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During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Cooking ingredients
Cooking Steps
Step1:Three gizzards. Clean them inside and outside.
Step2:Dice the gizzards.
Step3:Wash and chop the sour beans.
Step4:Be ready for pepper and ginger. The amount of pepper is adjusted by itself.
Step5:Cut up the ginger and peppers.
Step6:There will be a lot of floats in the stewed goose gizzards. Remove the floats and drain the gizzards.
Step7:This is the drained gizzard. It's shrunk a lot.
Step8:When the oil pot is hot, put the ginger to pieces and burn for tens of seconds.
Step9:Pour the goose gizzards into the pot and stir fry. Put the cooking wine. You can remove the fishiness.
Step10:Pour the sour beans into the pot and stir fry with the Goose Gizzard until cooked.
Step11:Pour the chopped peppers into the pot. Stir fry the soy sauce evenly to get out of the pot. Salt was put into the pickled beans. So don't put too much soy sauce.
Step12:It's really delicious. Since I have had two bowls of rice.
Cooking tips:Put ginger and cooking wine to get rid of fishiness. Sour beans are salty. Generally, soy sauce doesn't need salt. There are skills in making delicious dishes.
