Cooking Steps

1. 

   Step1:1 clean the herring. Remove the head of the herring. Cut the flower knife on both sides. Wipe with salt and marinate for 15 minutes.

2. 

   Step2:2 cut the scallion, ginger and garlic. Cut the dried chilli. Cut the cilantro into sections for use.

3. 

   Step3:3. Heat the oil in a hot pot and fry the herring at 70% of the temperature.

4. 

   Step4:4. Fry over medium heat until both sides are golden.

5. 

   Step5:5 pots of oil. Add onion, ginger, garlic, star anise and dry pepper to stir fry the flavor.

6. 

   Step6:6 put in the herring. Add in the soy sauce, sugar, cooking wine, stir fry evenly. Add some water and heat to boil.

7. 

   Step7:Turn the heat for 15 minutes and add salt and monosodium glutamate to taste.

8. 

   Step8:Take the juice over high fire. Sprinkle it with cilantro and it will be out of the pot

9. 

   Step9:9 finished product