Chinese Food
Pig's hoof with boneless sauce
(159282 views)
I'm tired for a week. I want to eat some meat at weekends. I'll choose this one. Make a cup of black tea. When the smell of pig's hoof overflows, you will have a full sense of happiness.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves in cold water. Blanch ginger slices and remove.
Step2:Put oil in the pot. Stir fry the white sugar to make it brown. Stir fry the pig's hooves and put them into the pressure cooker for use.
Step3:The ingredients are as follows. Ginger, garlic, star anise, fragrant leaves, pepper, chili and cinnamon are ready. If you don't like spicy food, don't put pepper and pepper.
Step4:Pour in the ingredients. Add the soy sauce.
Step5:Add 2 bowls of water and onion.
Step6:Press on the pressure cooker for 25 minutes. If the pig's hoof is cut, it can increase the time.
Step7:Take the pig's feet. Pour the sauce into the pot. Add salt. Collect the sauce over high heat.
Step8:Sauce. Pig's feet are finished.
Step9:Here comes the colored eggs - cook three eggs gently and fish them. Put them in cold water and peel them.
Step10:Put in the remaining sauce. After one night, the brine egg is finished.
Cooking tips:Ingredients are very flexible. They can be adjusted at any time. Do it twice more. You'll have your favorite recipe. In addition, pig's feet are cold and better to eat. There are skills in making delicious dishes.
