Cooking Steps

1. 

   Step1:First, take out the butter and soften it, then add the yeast into the milk, then add the flour and knead it vigorously until the dough can be pulled into shape, then add the softened butter and knead it vigorously, then wrap the dough with the plastic wrap and place the wake-up dough. It will take time (especially in winter) for the dough to wake up to twice the size, and then pull it into thin skin and shine. Then you can knead the dough again Divide the dough into several water drops, roll them with a rolling pin, roll them up and down, wake up again for more than ten minutes, preheat the oven 150 up and down for 15 minutes, brush the egg liquid on the decayed croissant, place the oven 180 degrees up and down, bake for 30 minute