Chinese Food
Steamed lotus root in Henan
(159291 views)
Cooking ingredients
Cooking Steps
Step1:Food processing - the first choice is to peel the fresh lotus root and cut it into strips. Soak the lotus root in clear water. Clean the excess starch.
Step2:Make whole egg paste - take a small bowl. Add egg, flour and starch. Mix well to form a line. The proportion of eggs, flour and starch is 1-1-
Step3:Fried - mix the lotus root in the egg paste. Stir well. Fry in the wok until it turns a little yellow. Then take out the oil control.
Step4:Make sauce - stir fry onion and ginger. Add soy sauce, water, salt, pepper and a little sugar. Boil it red and bright, then pour it into the fried lotus root.
Step5:Steam - steam the pot for 10 minutes. This dish is very suitable for you who want to keep healthy and healthy in winter. It is also very suitable for the whole family to share food
Cooking tips:The gold ratio of whole egg paste - egg, flour, starch 1-1-1. Secondly, soak the lotus root strips in clear water together before wrapping the egg paste. Clean the excess starch. Selection of fresh lotus root - ①. Look. Lotus root with too white color is not recommended to buy. It is likely to be bleached. ② Smell. The normal lotus root has the fragrance of soil. ③ Touch. The normal hand feeling of lotus root is rough. There are skills in making delicious dishes.
