Chinese Food
Abalone, eel, eel and rice in casserole
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Cooking ingredients
Cooking Steps
Step1:Buy the eel and the eel. Cut a knife in the head and blee
Step2:Put it in a large basin and soak in 80 ℃ hot water for 30 second
Step3:Remove the mucus with a knife or rough towel. It can effectively remove the smell of eart
Step4:Open up again to remove internal organ
Step5:Cut into small pieces after cleanin
Step6:Clean the fresh abalone with a brus
Step7:Scoop out with a spoon / knife. Eviscerat
Step8:In a large bowl, pour 1 / 2 teaspoon chopped black bean, 1 / 2 teaspoon ginger, a little green onion, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, a little salt, a little pepper, 1 teaspoon starch and mix well. Add the abalone, eel and eel and mix well
Step9:Add 1 tablespoon peanut oil to enhance the fragranc
Step10:Soak Thai rice or silk rice in water for 40 minutes. Wash several time
Step11:Clay pot coated with peanut oil / lard to prevent stickin
Step12:Put in the rice soaked in water. Pour in the boiling water. Cover the rice with half a palm thickness of water. Cook over medium heat for 58 minutes. Cook until it is 8 mature
Step13:When the rice is dry, add some marinated seafood to the boiling pot. Cover the pot and continue to stew
Step14:Pour peanut oil or lard into the po
Step15:Turn the casserole once every 20 seconds or so. Let the casserole fully receive the heat and simmer. Turn the casserole to a low heat and bake for 10 minutes
Step16:Stew until it has the smell of rice scorch and turn off the fire. Pour in steamed fish sauce / green onion sauce after leaving the pot. Sprinkle some green onion and mix well before eating
Cooking tips:1. If you think the eel operation is complicated, you can give it to the stall owner for treatment. After you go home, you can use hot water to clean the slime. 2. Soak the rice in clear water first. It can effectively prevent the rice from being mixed when it is cooked. When you cook it, you must use hot water. Otherwise, the cooked rice cannot be clear-cut. The stewed rice with lard is more fragrant. 3. The ingredients should be cooked in a flat way without overlapping. Otherwise, it is easy to be mixed ; 4. Drizzle oil on the side of the pot and turn the casserole to make the oil penetrate into the rice at the bottom, making it easier to make even rice coke. There are skills in making delicious dishes.
