Purple rice balls

purple rice:1 cup white rice:2 cups meat floss:moderate amount peanut chips:moderate amount scallion:moderate amount egg:2 dried radish:moderate amount dipstick:1 https://cp1.douguo.com/upload/caiku/a/3/a/yuan_a3a567a06fe0e113ef0a10e19df55aea.jpg

Purple rice balls

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Purple rice balls

It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...

Cooking Steps

  1. Step1:Soak the rice in water for half an hour, then put the white rice to boil.

  2. Step2:Stir fry the radish in hot oil. Add a little salt and sesame oil. Serve.

  3. Step3:Beat two eggs. Pour the onion into the egg juice and mix well with salt.

  4. Step4:Pour the oil in the pan and fry it into scallion eggs.

  5. Step5:The two sides of fried scallion eggs are a little burnt. Put them in reserve.

  6. Step6:Cut the oil sliver into sections. Bake it slowly in a small fire without putting oil in the pot. When the oil sliver becomes crispy, put it in reserve.

  7. Step7:Take a proper amount of rice and spread it on the plastic bag (you can take three kitchen paper towels and put them in the heat-resistant plastic bag to seal them. Put some oil on them as a tool for the rice ball

  8. Step8:Put some peanut chips, dried radish, scallion eggs, fried dough sticks and meat floss on the rice.

  9. Step9:Hold your hands tightly and grow into purple rice balls.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Purple rice balls

Chinese food recipes

Purple rice balls recipes

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