Chinese Food

Cooking Steps

1. 

   Step1:Soak the rice in water for half an hour, then put the white rice to boil.

2. 

   Step2:Stir fry the radish in hot oil. Add a little salt and sesame oil. Serve.

3. 

   Step3:Beat two eggs. Pour the onion into the egg juice and mix well with salt.

4. 

   Step4:Pour the oil in the pan and fry it into scallion eggs.

5. 

   Step5:The two sides of fried scallion eggs are a little burnt. Put them in reserve.

6. 

   Step6:Cut the oil sliver into sections. Bake it slowly in a small fire without putting oil in the pot. When the oil sliver becomes crispy, put it in reserve.

7. 

   Step7:Take a proper amount of rice and spread it on the plastic bag (you can take three kitchen paper towels and put them in the heat-resistant plastic bag to seal them. Put some oil on them as a tool for the rice ball

8. 

   Step8:Put some peanut chips, dried radish, scallion eggs, fried dough sticks and meat floss on the rice.

9. 

   Step9:Hold your hands tightly and grow into purple rice balls.