Chinese Food
Zhanjiang white cut chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicke
Step2:After boiling, put it down and soak it, then lift it up. Go back and forth three times. Put it down, go to the fire, boil it, and then simmer it for 20 to 25 minutes
Step3:Chopping ginger with the back of the knif
Step4:Mashed ginger. Put in scallion, oyster sauce, salt baked chicken powder, salt. Dip in hot oi
Step5:Chop a mea
Cooking tips:There are skills in making delicious dishes.
