Cooking Steps

1. 

   Step1:Clean up the carp. Cut a few knives on both sides of the fish. Put a little salt on it for use.

2. 

   Step2:2 slice ginger. Divide garlic into two parts. Cut onion and coriander for later use.

3. 

   Step3:3 make three sauces. Put Korean chili sauce in a bowl. Add yellow rice wine, raw soy sauce and mix into three sauces for later use.

4. 

   Step4:4 pot into the oil. Heat into carp fry. Fry until both sides are slightly yellow.

5. 

   Step5:5 pour in the bowl of juice. Gently shake the wok. Make the fish full of sauce. Cook in the vinegar. Add in the onion, ginger and garlic. Cover with small heat and simmer for 3 minutes.

6. 

   Step6:6 add black pepper. Add coriander.

7. 

   Step7:At last, heat the fire to collect the juice. Turn off the heat, leave the pot and put it on the plate

8. 

   Step8:8 finished product