Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Duck breast blossom knife. Sprinkle salt. Marinate with black pepper for 30 minutes.

3. 

   Step3:The vegetables and peppers are washed and cut into thin strips. The carrots are also cut into thin strips. Chop garlic.

4. 

   Step4:Start the pot and pour in the olive oil. Put in the duck breast. Fry over low heat until golden.

5. 

   Step5:Turn it over and fry it again. When it's done, dish it out for later use.

6. 

   Step6:Put some water in another pot. Cover it and boil it.

7. 

   Step7:Pour in a little oil and salt. Cook for 8 minutes and remove.

8. 

   Step8:Add oil again. Stir fry garlic and Tricholoma in dry water.

9. 

   Step9:Finally, add the spaghetti. Add the salt and black pepper and stir fry until well done.

10. 

    Step10:Finally put in the Italy noodles. Add salt and black pepper and stir fry until smooth.

11. 

    Step11:Slice the duck breast and put it next to the spaghetti.