Chinese Food
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In fact, it can be called steamed meat, steamed fish, steamed egg or steamed bun . After all, it sounds very happy. However, the steamed dish of Xiaozhu may fit better, because Japanese tofu is added in it. First, there is a Japanese character. Second, the taste is quite strange. Although steaming is simple, it can be divided into two types: full steam method and exhaust steam method. Full steam strong. Suitable for meats and other heat-resistant ingredients; steam gentle. Suitable for steamed egg this pursuit of tender dishes. In the final analysis, it is necessary to adjust the steaming method according to the actual materials. For the dishes with eggs and meat, it's best to combine two swords. The taste is the best.
Cooking ingredients
Cooking Steps
Step1:Shred onion, ginger and red peppe
Step2:Go to the head and shell of the prawn. Pick out the prawn line. Then open the back for standby
Step3:Change the Japanese tofu into a knife. Put it neatly into the plate and make a circle
Step4:Beat up the eggs, add salt and stir well. Then add 1.2 times of water and stir well
Step5:Pour the egg liquid into the plate. Wrap the plastic film on it. Pierce a few holes on it for ventilation * filter it to make the steamed egg taste better
Step6:Steam for 8 minutes. Put on the shrimp and cover with film for 8 minutes. Turn down the heat first to prevent scalding
Step7:Take it out and sprinkle with the three shreds of step 1. Drizzle with steamed fish and soy sauce, and then pour with hot oil
Step8:Deng Deng. The taste is rich and beautiful.
Cooking tips:1. The amount of Japanese tofu is determined by the size of your plate. It can be placed in a circle. 2. Cover the plastic wrap when steaming down the pot. Use toothpick to pierce a few eyes. It can prevent the water vapor from flowing into the plate. 3. Put the shrimps in the back to prevent the shrimps from steaming and making delicious dishes.
