Cooking Steps

1. 

   Step1:*Get rid of scales, gills and internal organs first. The fish first cuts the meat on one side from the head to the gill. Then it cuts off the bones on the half with the head and the skeleton. At this time, you have - 1. The fish's head is connected with the meat of one side of the fish's body. 2. The flesh of the body on one side of a pure fish. 3. Spareribs. 4. Fish tail. *Next, cut the fish into a comb in the direction perpendicular to the fish's spine. Do not cut. Only leave the skin on the back of the fish to connect. *Choose the section with fish head for the big plate. *My fish is too big. I choose the section with pure meat. *The rest can also be made once. Or stew tofu soup with fish head and ribs. No waste.

2. 

   Step2:At the bottom of the dish, lay a layer of ginger and scallion. Place the dish and decorate it with red pepper, garlic and fish in a circle.

3. 

   Step3:Steam in the pot. Boil for 6 minutes. Turn off the heat and simmer for 34 minutes. Look at the size of the fish.

4. 

   Step4:Out of the po

5. 

   Step5:Chop the prepared shallots and sprinkle them with the

6. 

   Step6:Heat the oil in the pan until it smokes slightly, add the soy sauce and stir. Pour over the shallots and fish in boiling water. Welcome to comment. It's very convenient to do it for the first time.