Chinese Food
This is a delicious way to make ribs
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As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintain the nutrition of the ingredients to a greater extent. Learn it quickly... -
Cooking ingredients
Cooking Steps
Step1:Chop chops into small pieces. Add ginger, cooking wine, soy sauce, soy sauce, salt, sugar, oyster sauce and marinate for 20 minute
Step2:Minced garlic and black tempe
Step3:Put oil in the pot. Stir fry the soybeans and garlic to turn off the heat
Step4:Mix the marinated spareribs with starch and stir fried black bean and garli
Step5:Spread the spareribs evenly on the plate. Cover the plastic film and pierce the holes. Steam on the cold water for 40 minutes
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Douchi is cut to make it taste better. It can also be cut without cutting. 2. The ribs are the most 2cm pieces. It's more tasty and easier to mature. There are skills in cooking and delicious.
