Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Chop the shallots.

2. 

   Step2:The butter greenhouse softens naturally.

3. 

   Step3:Add sugar powde

4. 

   Step4:Sift in the flour with low gluten when it's in the shape of feathers.

5. 

   Step5:The egg liquid (whole egg, add in three times and continue to beat) can be added without milk.

6. 

   Step6:Then add the chopped shallot and 1 tablespoon of salt. Stir well with a spatula.

7. 

   Step7:Mix well and put into the flower mounting bag. Extrude the flower shape you like. Preheat the oven at 180 degrees. Bake for 30 minutes at 180 degrees.

8. 

   Step8:All right. We'll bake our chives