Cooking Steps

1. 

   Step1:Soak the raw chicken feet in cold water for more than 2 hours, wash them clean, put them in the pot with cold water, and then put the eight claws, Chinese prickly ash and scallion into i

2. 

   Step2:Cook over medium heat for about 20 minute

3. 

   Step3:After boiling, soak in cold water for 20 minutes to prepare for debondin

4. 

   Step4:At this time, slice the onion, green and red peppers, rice, hot diced lemon, ginger, shredded garlic for later us

5. 

   Step5:Take off the bone, use a knife to cut the chicken claw, take off the big bone first and then the small bon

6. 

   Step6:2 tbsp of raw sauce, 1 tbsp of old sauce, 1 / 2 tbsp of oyster sauce, 1 / 2 tbsp of salt, a proper amount of sugar, a proper amount of sugar and all the ingredients are put into the lemon slices, stir well, crush 2 slices

7. 

   Step7:It's a special dish with a little spicy in the sour and sweet product

8. 

   Step8:It's more delicious to put the plastic wrap in the refrigerator for more than 2 hour