Self made healthy oil stick recipe-Chinese Food-best chinese food recipes-cooking food

Self made healthy oil stick

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This Spring Festival an epidemic has changed the life path of all of us. The city is like pressing the pause button. The streets are cold and clear. The house is also what we have to do now. Pray for the epidemic to end soon. Everything is back on track. Want to eat fried dough sticks. Do it yourself. 0 additive. Healthier. There are so many people in my family. So my flour consumption is for six people. There are not so many fruit friends in my family who can adjust the consumption properly because they don't want to get up early. So my flour was mixed the first night and put in the refrigerator for refrigeration. It was fried the next morning

Cooking ingredients

Cooking Steps

Step1:Get all the ingredients read

Step2:Put an egg in the flour. Add salt, sugar and baking powder. Pour in warm milk, warm water, mix to form floccules and dough

Step3:Add 15g oil. Continue an

Step4:Cover the dough with plastic wrap and refrigerate it. You can have a rest. You can get up in the morning tomorrow and fry the fried dough sticks.

Step5:Take the noodles out of the refrigerator in advance. Put them at room temperature slowl

Step6:Brush oil on the panel. Cut a piece of surface with a scraper. Put it on the chopping board. Do not rub it. Roll the rolling pin directly into a 5mm thick piece. Cut it into strips with the same width and width. Stack the two pieces together. Press them gently with chopsticks in the middle. The length of the dough can be adjusted according to your own pot.

Step7:When the oil in the pot is hot and smoking, you can fry the dough in the pot (when making the dough, you can burn the oil). If you don't know what oil temperature, you can pull a small piece of oil for an interview first. The dough can float immediately. That's ok.