Braised noodles with beans and potatoes

beans:Jin ginger and garlic:moderate amount soy sauce:2 scoops noodles:Jin streaky meat:moderate amount fragrant leaves:2 pieces ginger:4 raw:2 scoops sugar:1 spoon salt:half spoon 1 spoon pepper noodles:half spoon large powder:half spoon potatoes:1 onion:1 https://cp1.douguo.com/upload/caiku/9/c/6/yuan_9cabe6800e247d9244c23a8a84173356.jpg

Braised noodles with beans and potatoes

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Braised noodles with beans and potatoes

Cooking Steps

  1. Step1:Heat the pot. Add oil. Pour more.

  2. Step2:It's best to cut the five flowers into large pieces, put them in the oil pan, fry them slowly on a small fire, and then put them in the fragrant leaves, pepper noodles, large powder, sugar, raw soy sauce and old soy sauce.

  3. Step3:Cut the beans. Cut the potatoes into large slices. Cut the onions into large pieces. Prepare to put them into the pot.

  4. Step4:Life is broken.

  5. Step5:Add onion and garlic. Stir fry until the beans are green.

  6. Step6:Add water. No dishes.

  7. Step7:This is the leftover noodles from the dumplings I made the day before. They are hand-made.

  8. Step8:Simmer for 10 minutes. Turn over the bottom of the pot. Simmer again for 5 minutes.

  9. Step9:Success. The first time in life. Friends. It's not difficult. Try...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with beans and potatoes

Chinese food recipes

Braised noodles with beans and potatoes recipes

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