Qifeng cake

milk:12 oil:9 sugar:6 low gluten flour:18 corn starch:4 yolk:2 egg white:2 sugar:15 lemon juice or white vinegar:a few drops https://cp1.douguo.com/upload/caiku/4/2/4/yuan_422b5f35bade3600e721f77efb371764.jpeg

Qifeng cake

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Qifeng cake

Delicious Qifeng cake

Cooking Steps

  1. Step1:The materials need to be weighed together.

  2. Step2:Tool

  3. Step3:Milk, oil and sugar are mixed into cow's milk and then powder is adde

  4. Step4:Mixed into dry powder free stat

  5. Step5:Add yol

  6. Step6:Mix well for later us

  7. Step7:Egg white, sugar and lemon juice togethe

  8. Step8:Direct and high-speed dispatc

  9. Step9:Keep sending twic

  10. Step10:Beat until there is a small sharp corner. If the bowl is upside down, the egg white will not flow

  11. Step11:Mix in a small amount of yolk past

  12. Step12:After mixin

  13. Step13:Pour in more egg white, turn over and turn ove

  14. Step14:Mix and pour the mol

  15. Step15:Seven. Tiktok -songjinxian has video operations inside

  16. Step16:Shake out bubbles.

  17. Step17:Oven 160 degrees 18 to 20 minutes. Recipe can be 5-inch cake or 6-inch on

  18. Step18:Bake it out, turn it upside down and take off the mold when it's coo

  19. Step19:Remember to focus on the collection. More sweets to shar

Cooking tips:The temperature depends on your oven. If you want to double 6 8, it's better. 0.5 times 1 times. 1.5. Time will increase, too. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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