Chinese Food

Cooking Steps

1. 

   Step1:The materials need to be weighed together.

2. 

   Step2:Tool

3. 

   Step3:Milk, oil and sugar are mixed into cow's milk and then powder is adde

4. 

   Step4:Mixed into dry powder free stat

5. 

   Step5:Add yol

6. 

   Step6:Mix well for later us

7. 

   Step7:Egg white, sugar and lemon juice togethe

8. 

   Step8:Direct and high-speed dispatc

9. 

   Step9:Keep sending twic

10. 

    Step10:Beat until there is a small sharp corner. If the bowl is upside down, the egg white will not flow

11. 

    Step11:Mix in a small amount of yolk past

12. 

    Step12:After mixin

13. 

    Step13:Pour in more egg white, turn over and turn ove

14. 

    Step14:Mix and pour the mol

15. 

    Step15:Seven. Tiktok -songjinxian has video operations inside

16. 

    Step16:Shake out bubbles.

17. 

    Step17:Oven 160 degrees 18 to 20 minutes. Recipe can be 5-inch cake or 6-inch on

18. 

    Step18:Bake it out, turn it upside down and take off the mold when it's coo

19. 

    Step19:Remember to focus on the collection. More sweets to shar