Chinese Food
Stewed vermicelli with carp
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Cooking ingredients
Cooking Steps
Step1:Ingredients treatment-1. Clean the carp. Clean and cut into sections. 2. Rinse the vermicelli with clean water. 3. Cut the onion, ginger and garlic for use. 4. Put the soy sauce, cooking wine, vinegar and sugar into the bowl and mix them evenl
Step2:Start the pot and burn the oil. Put in the pepper and fry it to make it fragrant
Step3:Stir fry the onion, ginger and garli
Step4:Put in the prepared fish. Cook in the mixed bowl. Cover the pot and simmer for one minute
Step5:Add plenty of water. Bring the fire to a boi
Step6:After carp taste, stew in vermicelli for 20 minute
Step7:Stewed vermicelli with carp is ready. Please refer to i
Cooking tips:1. Pepper is put to remove fishiness. Don't put anything you don't like. 2. When stewing fish, put enough water at one time. Adding water for many times will dilute the fish's taste. There are skills in making delicious dishes.
