Delicious omelette and kelp recipe-Chinese Food-best chinese food recipes-cooking food

Step2:The fresh kelp I bought is still Sandy and sticky. It's really not easy to wash. I found a good way. Use the sponge to wash the dishes. It's very easy to wash. The impurities on it are cleaned.

Step3:Put the kelp in the pot before adding water. Add a spoon of salt and boil it for 20 minutes. I eat it just like this. I like the one that is more cooked.

Step4:Now we start to make egg skin. The first time. It's a little thick. I'm sorry, but it's delicious. Laugh. Beat in two eggs. Mix well.

Step5:Half a spoon of salt is OK. I've added a little too much. It's ok if the taste is heavy. Flour. Cornstarch in.

Step6:Stir until there are no particles

Step7:It will be a little thick when mixing in front. Add some cold water in. Filter it with a filter. It will be more delicate.

Step8:See if it's very delicate.

Step9:Add a little oil to the pan.

Step10:Brush well.

Step11:Add the batter while the pot is not too hot. Take the pot and turn it around. Small fire and other batters are fixed and movable before turning over.

Step12:The white areas can be uncovered.

Step13:Turn it over. I've damaged the damaged hand. It's OK to burn it for another minute. Keep the bottom golden. I'm too thick. One minute. The thin one can be half a minute.

Step14:I've burnt three pieces since I started the pot. I'm afraid the first two pieces are not ripe. They're all burnt on both sides. In fact, one side is good.

Step15:Kelp is cooked. Rinse with cold water.

Step16:Cut into 4 cm by 15 cm rectangles.

Step17:Put the cilantro in the boiled kelp water and make it soft.

Step18:Start making ingredients. Two tablespoons of Luhua soy sauc

Step19:A tablespoon of vinega

Step20:The picture is crooked. It consumes a tablespoon of oil.

Step21:A spoonful of salt and a spoonful of sugar.

Step22:Put in the garlic.

Step23:Add a spoonful of honey. You can add more unsweetened ones. The soup is very thick. It's delicious.

Step24:Add a spoonful of chili powder and stir well.

Step25:The omelet is also cut well. The size is 4cm by 13cm. This way, the material is very simple. There are wood.

Step26:One layer of kelp and one layer of egg roll.

Step27:Tie it with cilantro. Start with the feet of cilantro. Press the feet and wrap them. Finally, put the tail into the seam.

Step28:It's ok if you don't drive.

Step29:Roll it all up.

Step30:Pour on the just mixed soup.

Step31:Sprinkle some white sesame seeds

Step32:

Step33:

Cooking tips:Kelp according to their own hobbies. Like to eat cooked a little more cook for a while. Don't like 20 minutes. [notes] 1. My kelp is fresh. If it's dry, soak it in the hair first, then cook it. It depends on your hobbies when it's cooked. The time limit is 20 minutes. It's cooked before it's born. 2. If you like spicy food, you can put some red pepper. 3. The ingredients are not necessarily my own. The omelet can be changed into meat paste, etc. 4. If the sauce doesn't like sweetness, honey is not needed. There are skills in making delicious dishes.