Chinese Food
Hunan people's favorite snack -- spicy Ganzi
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In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he began to make them himself. What you make by yourself is not only cleaner than what you buy outside, but also not inferior in taste.
Cooking ingredients
Cooking Steps
Step1:Clean the skin and dry it slightly.
Step2:Cut garlic and ginger into small pieces for later use.
Step3:Cut thousands of skins into the shape you like. I cut into squares. I can also cut into triangles or strips.
Step4:Put vegetable oil in the pot. Heat to 70% heat. Add thousands of skins. Don't pour it in together. I suggest putting it in a little bit. Put it in and quickly use chopsticks to spread it out so as not to stick it together. Remember. Fire can't be too quick.
Step5:Don't fry a thousand pieces of leather for too long. Just fry them into pictures. It's too long and too hard. Fry them all and put them aside. Leave the bottom oil in the pan. Not too little.
Step6:Heat up the oil in the pot. Turn off the heat. Put the garlic, ginger, cumin powder, cumin granules, chili powder, pepper powder, oyster sauce, soy sauce, soy sauce, sugar, cooking wine (except for white sesame) into the oil. Boil out the flavor. Boil the red oil out of the pepper slightly. Turn off the fire.
Step7:Put the fried thousand pieces of skin into the pot. Mix with the spatula. Put in the cooked white sesame seeds according to your preference. Mix well and take out.
Step8:The oil in the pot is also filled together. After a while, turn it over with chopsticks, and you will be satisfied.
Cooking tips:① 1000 pieces of skin taste like oil and salt. Both raw and oyster sauce taste like salt. There is no need to add salt alone. ② If you can't finish eating, keep it in the refrigerator. ③ Be sure to use more chili oil to soak dried beans. It will taste better the next day. There are skills in making delicious dishes.
