Chinese Food
Quick and healthy steamed chicken with chili sauce Kwai
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Cooking ingredients
Cooking Steps
Step1:1. Boiled chicken leg in an underwater pot. Add ginger and cooking wine. Boil for 10 minutes, turn off the heat and simmer for 5 minutes. Start the pot and put in cold water for standby. 2. Slice celery. Cut lotus root. Blanch. Remove and set aside. 3. Mix the sauce. 4 tablespoons of soy sauce. 1 tablespoon of vinegar. 1 tablespoon of sugar. 4. Cooked oil and pepper. Heat the oil in the pot. Put in the pepper and stir it. Pour the hot oil into the bowl. Add in the chili powder and fry it. 3. Put the vegetables on the bottom. Put the chicken leg on top. Sprinkle the peanuts. Pour in the sauce. Pour in the cooked chili oil + Laoganma + white sesame. Finish.
Cooking tips:Second dish - lotus root can be cut into slices like celery next time. In addition, it's better to use seafood soy sauce instead of raw soy sauce.
